This is what we came for – marinated octopus and smoked duck with black tapioca. Going with the surf and turf theme, they’re croquettes made with cocido meats and served with an anchovy mayonnaise. We started off with this platter of cozido a Portuguesa croquettes and anchovies. If you don’t want them, then don’t be afraid to send them back. This seems to be common practice in Lisbon as it happened to us at Ponto Final as well. Shortly after being seated, we were served an unsolicited set of appetizers like bread, cheese, and cold cuts. Along this lane is where you’ll find O Surf & Turf. On one side is this lane of restaurants with counter seats. Time Out Market Lisbon is comprised of a large central hall with food stalls and banquet type seating. As recommended by Time Out Lisbon, we were here to try their roasted octopus and smoked duck with black tapioca. O Surf & TurfĪs its name suggests, every dish at O Surf & Turf is made with something from the land and sea, even their desserts. It was also very filling so it’s best to share one order between two or three people so you can taste as many dishes as you can. It was rich and creamy and absolutely delicious. This bacalhau à brás from Miguel Castro e Silva was probably the one dish I was most excited to try at Time Out Market Lisbon.īacalhau or dried and salted cod is a Portuguese national dish and the one thing that best represents this country’s cuisine.īacalhau à brás is a beloved bacalhau recipe made from shreds of salted cod, onions, and hand-cut french fries cooked with scrambled eggs. Miguel Castro e Silva is a Porto-born chef who according to his bio, is the chef behind the most famous restaurant ever in Porto – Bull & Bear.īeing from northern Portugal, I read that he makes a mean francesinha but we were here to try something else. Most of the dishes we ordered were recommended in their list of 21 dishes to try at Time Out Market Lisbon. What better resource to learn which dishes to try at Time Out Market than Time Out Lisbon? However, we had limited time in Lisbon so I needed to know exactly where to go. The wealth of choices is part of the appeal and not knowing where you’ll wind up is half the fun. It’s fun to go to a food market and just let your instincts lead you. Time Out Market will be across the street. Hot to Get There: Take the metro to Cais do Sodre station. Time Out Market LisbonĪddress: Mercado da Ribeira, Av. You can check the Time Out website for updates. Targeted cities include Chicago, Montreal, Dubai, London, and Prague. In 2019, the Time Out Group opened markets in New York, Miami, and Boston, and will be opening a few more in the coming years. It takes up just half the space with the other half still being occupied by traditional market stalls selling fresh produce like fish, fruit, and vegetables. It was packed with people the three times we were there. What they’ve basically done is taken some of the city’s best food experiences – like their best steak, best burgers, best pastel de nata, and best conservas – and put them all conveniently under one roof.Īs you can tell from the picture below, Time Out Market Lisbon is a roaring success. The market presently houses over four dozen bars, restaurants, and shops representing some of the best Lisbon food experiences in the city.Ī few of the stalls are run by top chefs from different parts of Portugal, some of the most notable being Michelin-starred chefs Alexandre Silva and Henrique Sá Pessoa, and northern-born chefs Marlene Vieira and Miguel Castro e Silva. Opened in 2014, Time Out Market Lisbon is the first of several planned food halls by the Time Out Group, a global media and entertainment company best known for their Time Out city guides. Time Out Market is a Lisbon food market located inside the historic Mercado da Ribeira, a traditional market hall built in the 1890s in Lisbon’s now trendy Cais do Sodre waterfront district.
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